Ingredients
2 slices Texas toast thick bread
2 cheese slices
1 tablespoon mayonnaise
1 tablespoon butter (or margarine)
Method
Sources
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dataset
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Gathered
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Contact grill for panini, grilled cheese, quesadilla
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Contact grill for panini, grilled cheese, quesadilla
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
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Toast bread in toaster. Preheat skillet over medium heat. Spread mayonnaise on each slice of bread. Place both slices of cheese between the two slices of bread (on the mayonnaise side). Melt butter in the skillet. Place the sandwich in the skillet with the butter. Use a spatula to turn sandwich from side to side until cheese is melted. When the cheese is melted and the outside is crispy and browned to your taste, remove the sandwich and cut into your favorite shape (diagonal, or half, or into four squares). Serve on a plate with your favorite side, chips, tomato soup, BOTH!