Ingredients
14 oz. caramels
1/2 c. peanut butter
1/4 c. water
4 c. Rice Krispies
1 c. salted peanuts
1 c. chocolate chips
1/4 c. peanut butter
2 Tbsp. shortening
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Caramel syrup — caramel lattes, cocktails, drizzle, milkshakes
Long twisted spoon for stirring and layering cocktails
Pressure cook then air fry crisp lid — tender and crispy in one pot
Stainless saucepan for sauces, reductions, emulsifications
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Caramel syrup — caramel lattes, cocktails, drizzle, milkshakes
Long twisted spoon for stirring and layering cocktails
Pressure cook then air fry crisp lid — tender and crispy in one pot
Stainless saucepan for sauces, reductions, emulsifications
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Stir in Rice Krispies and peanuts. Press in well-buttered 12 x 8-inch baking dish. Place chocolate chips, shortening and peanut butter in 2-cup glass measuring cup. Microwave at 50% for 2 to 4 minutes or until chocolate chips are soft; blend well. Spread this topping over cereal mixture. Cut into bars when cool.