Ingredients
for the crepes
2 eggs
2/3 cup milk
1/2 cup flour
1 pinch salt
2 tablespoons sugar
1/2 teaspoon cinnamon
for the filling
1 1/2 pounds ricotta chese
1/3 cup honey
1/2 teaspoon grated lemon zest
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Mix the eggs salt and milk in a bowl, add the flour until no lumps are visible.
Let it rest for 10 minutes.
At medium heat use a 12 inch round non stick pan to make about 8 crepes. Simmer Honey and lemon zest for 2 minutes,add it in a bowl with ricotta, and chocolate, spread the content in the crepes and sprinkle with almonds.
At this point roll the crepes in.
RecipeNLG
Gathered
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Electric flat crepe maker — even heat, T-spreader included
Raw unfiltered honey — baking, glazes, tea, cheese boards
Dark robust buckwheat honey — intense, molasses-like, gingerbread
Light acacia honey — delicate flavor, stays liquid, cheese pairing
Truffle-infused honey — drizzle on aged cheese, pizza, crostini
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Electric flat crepe maker — even heat, T-spreader included
Raw unfiltered honey — baking, glazes, tea, cheese boards
Dark robust buckwheat honey — intense, molasses-like, gingerbread
Light acacia honey — delicate flavor, stays liquid, cheese pairing
Truffle-infused honey — drizzle on aged cheese, pizza, crostini