Ingredients
1 cup shortening
1 cup packed brown sugar
1/2 cup white sugar
2 teaspoons vanilla extract
2 eggs
2 1/4 cups sifted all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups candy-coated milk chocolate pieces
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Science-driven American baking — cookies, pies, cakes with precision
Cascading chocolate fountain — strawberries, marshmallows, party
Achievable elevated desserts — laminated doughs, cakes, custards
Milk chocolate callets — ganache, bonbons, coating
Ball-bearing American rolling pin — even pressure for pie dough
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Science-driven American baking — cookies, pies, cakes with precision
Cascading chocolate fountain — strawberries, marshmallows, party
Achievable elevated desserts — laminated doughs, cakes, custards
Milk chocolate callets — ganache, bonbons, coating
Ball-bearing American rolling pin — even pressure for pie dough
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Preheat oven to 375 degrees F (190 degrees C). Blend together shortening and sugars. Beat in vanilla and eggs. Sift dry ingredients together and add to mixture. Stir in candies. Drop by teaspoon onto a ungreased cookie sheet. Bake for 10 to 12 minutes. Enjoy!!