Ingredients
2 (1/4 ounce) packages yeast
1 egg
1 cup warm milk
14 cup honey
1 cup raisins
1 cup finely chopped apple
1 12 cups whole wheat flour
2 12 cups white flour
12 cup cracked wheat
1 beaten egg yolk
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Stone-ground whole wheat — bread, muffins, pizza, 100% whole grain
Enameled Dutch oven for braising, bread baking, stewing
Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
Professional baker's technical reference — formulas, troubleshooting
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Soften yeast in 1/2 c warm water. Mix egg, milk, honey, and 1/2 tsp salt. Add yeast, raisins, and apples. In large bowl mix whole wheat flour and 1 1/2 c white flour. Add milk mixture. Mix well. Stir in cracked wheat. Knead in remaining flour. Let raise till double in bulk. Punch down. Shape into loaves. Let raise till double. Bake at 375 for 30 minutes. Cover with foil after first 10 minutes. Remove from pan and cool on wire rack.