Ingredients
4 cups fresh sugar pie pumpkin, cubed and peeled (approximately 1/2 of a small sugar pumpkin or 4 cups canned pumpkin puree (unflavored)
1/2 - 1 cup unbleached white flour
1/3 - 1/2 cup brown sugar, to taste
1 egg yolk
1 -2 teaspoon ground cinnamon
1/2 - 1 teaspoon pumpkin pie spice (make your own! See Recipe #184985 or Recipe #266688) or 1/2-1 teaspoon English pudding, spice (make your own! See Exceptional Pumpkin Pie Spice or Mixed Spice - Traditional Old Fashioned English Pudding Spice)
1/2 teaspoon salt
vegetable oil (original recipe specifies 1 cup)
powdered sugar