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Combine uncooked ground beef, beans, oregano and cumin; mix well. Fill uncooked shells with meat mixture. Arrange in 10 x 6 x 2-inch microwave-safe dish. Combine water and sauce and pour over shells. Cover with vented plastic wrap. Cook on High 10 minutes (giving dish 1/2 turn once). Using tongs, turn shells over and cook on Medium 17 to 19 minutes (or adjust to your microwave) until pasta is tender. Combine sour cream, onion and olives. Pour down center of casserole and top with cheese. Cook on High 2 minutes until cheese melts.
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Citrusy Mexican oregano — different species from Mediterranean
Thin Mexican sour cream — drizzle on tacos, enchiladas, soups
700+ recipes from Mexico's 32 states — definitive overview
Volcanic basalt mortar — coarse, traditional Mexican salsas