Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
You're reading one of recipes available free. Full library with Gastronome.
Serving: Serve the prepared Bahmi Goreng on a large flat dish and garnish with the fried onions, strips of omelet and slices of lemon (I prefer slices of spice gerkins). Also serve with deep fried prawn crackers (optional) and a small jug of ketjap manis. In a wok using a little moderately hot peanut oil, fry two of the onions and garlic. When the onions become transparent, add the following: ginger, black pepper, cauliflower and celery. Stir-fry until vegetables are half-cooked. Now add the following: cabbage, leeks, bean sprouts, pork, ketjap manis, shrimp paste& salt. In a large pot of boiling water on high heat, immerse the egg noodles. Separate them with a fork as soon as they hit the water and boil for 3-4 minutes. NO LONGER as they will cook further when mixed with the vegetables. When the noodles are cooked, pour them into a colander and rinse with cold water. To prevent the noodles from becoming a solid mass, separate them again as you rinse. On a low heat, mix the noodles with the cooked vegetables and add the Sambal Oelek. Using a different pan, fry the remaining onions in hot oil until they are brown and crisp. Make an omelet using the 2 whisked eggs and cut into strips.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Tempeh starter culture for soybean fermentation
Crispy fried shallots — Southeast Asian garnish, instant crunch
Pure ground chili paste — base for Indonesian sambals and marinades
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Tempeh starter culture for soybean fermentation
Crispy fried shallots — Southeast Asian garnish, instant crunch
Pure ground chili paste — base for Indonesian sambals and marinades