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Adjustable stand — hold cookbook or tablet at eye level while cooking
Long oval pan with rack — poach whole salmon, trout
Passive smoke generator — cold smoke cheese, salmon, butter for hours
Dried golden chanterelles — risotto, cream sauces, eggs, omelets
Record your recipes and experiments — organized cooking journal
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Long oval pan with rack — poach whole salmon, trout
Passive smoke generator — cold smoke cheese, salmon, butter for hours
Dried golden chanterelles — risotto, cream sauces, eggs, omelets
Record your recipes and experiments — organized cooking journal
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Mix egg product, horseradish sauce, salmon, cereal, onions, peppers and garlic until well blended. Heat lemon juice and oil in large nonstick skillet on medium heat. Drop 1/3 cupfuls of salmon mixture, in batches, into the hot oil mixture; flatten into patties with spatula. Cook 5 to 7 minutes on each side or until patties are heated through and lightly browned on both sides.