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Pickling starter kit — jars, weights, salt, recipe guide, ferment
Adjustable stand — hold cookbook or tablet at eye level while cooking
Pink pickled ginger — sushi palate cleanser, garnish, sandwich
Indian pickle spice — mango achar, lime pickle, mixed pickle
Chinese pickled greens — noodle soup, stir-fry, pork belly braising
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Pickling starter kit — jars, weights, salt, recipe guide, ferment
Adjustable stand — hold cookbook or tablet at eye level while cooking
Pink pickled ginger — sushi palate cleanser, garnish, sandwich
Indian pickle spice — mango achar, lime pickle, mixed pickle
Chinese pickled greens — noodle soup, stir-fry, pork belly braising
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Simmer all ingredients except hops in a large pot until sugar and salt have dissolved. Add hop shoots and simmer about 5 minutes. Allow to cool in liquid, then put shoots and liquid into a large jar with a tight lid and keep in the refrigerator. Can be eaten a couple hours later, but will get better over time.