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Corn Chowder From Mimi'S Cafe (International) — Recipe | Foodgeist

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Corn Chowder From Mimi'S Cafe

🍲soup·Internationalmedium

Corn Chowder From Mimi'S Cafe

Name: Corn Chowder From Mimi'S Cafe
Cuisine: International
Ingredients: 4 tablespoons butter; 6 tablespoons onions, chopped; 3/4 cup celery, large dice; 2 1/2 cups hot water; 2 cups potatoes, peeled and cut into 1/2-inch cubes; 1 quart half-and-half cream; 3 cups frozen corn, thawed; 2 tablespoons sugar; 2 teaspoons salt; 1 pinch white pepper; 3 tablespoons flour

Ingredients

4 tablespoons butter

6 tablespoons onions, chopped

3/4 cup celery, large dice

2 1/2 cups hot water

2 cups potatoes, peeled and cut into 1/2-inch cubes

1 quart half-and-half cream

3 cups frozen corn, thawed

2 tablespoons sugar

2 teaspoons salt

1 pinch white pepper

3 tablespoons flour

Method

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1.
On medium heat, melt butter. Simmer onion and celery for 5 minutes until soft but not brown. Add water, potatoes, corn and seasonings. Cover and simmer for 30 minutes or until potatoes are barely tender. Whisk the flour into 1 cup of half & half and stir into soup. Add remaining 3 cups half & half. Simmer for about 15 minutes until soup thickens to creamy consistency. To make soup thicker, simmer another 5-10 minutes.