Ingredients
2 Tablespoons Unsalted Butter
Optional Garnishes: Toasted Sliced Almonds, Tiny Mint Leaves For Garnishing
4 ounces, weight Fresh Berries (raspberries Or Blackberries)
Sea Salt (optional)
Method
Sources
📖
Recipe1M+
dataset
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Perfect ice spheres — minimal surface area, maximum chill
Premium Korean roasted sesame — darker, more intense than Japanese
Toasted coconut — garnish curries, top desserts, granola
Pure almond — frangipane, amaretti, cherry pie enhancement
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Perfect ice spheres — minimal surface area, maximum chill
Premium Korean roasted sesame — darker, more intense than Japanese
Toasted coconut — garnish curries, top desserts, granola
Pure almond — frangipane, amaretti, cherry pie enhancement
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
You're reading one of recipes available free. Full library with Gastronome.
melt the butter in a large frying pan over medium high heat. place the bread in the pan and fry on medium-high until toasted on one side. then flip to the other side until its nicely toasted, for a total of about 6 minutes. place the toasted baguettes on a serving plate and allow them to cool. then spread nutella on each piece of bread. top with the berries and sprinkle with some nuts, if desired. add a tiny mint leaf for garnishing. optional: lightly sprinkle with sea salt.