Name: Giant Beans Baked With Roasted Red Peppers And Pastourma
Cuisine: International
Ingredients: 1/2 bag (1/4 pound) Greek giant beans or butter beans; 1/2 cup water; 3 tablespoons plus 1/2 cup extra virgin Greek olive oil; 1 large red onion, finely chopped; 1 large garlic clove, finely chopped; 4 large roasted red bell peppers, preserved in olive oil; Salt and freshly ground black pepper to taste; 2 bay leaves; 4 to 6 slices pastourma to taste; 2 to 3 tablespoons balsamic vinegar to taste

Ingredients

1/2 bag (1/4 pound) Greek giant beans or butter beans

1/2 cup water

3 tablespoons plus 1/2 cup extra virgin Greek olive oil

1 large red onion, finely chopped

1 large garlic clove, finely chopped

4 large roasted red bell peppers, preserved in olive oil

Salt and freshly ground black pepper to taste

2 bay leaves

4 to 6 slices pastourma to taste

2 to 3 tablespoons balsamic vinegar to taste

Giant Beans Baked With Roasted Red Peppers And Pastourma

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