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Science-driven American baking — cookies, pies, cakes with precision
Electric slicer for paper-thin charcuterie, cheese, vegetables
Achievable elevated desserts — laminated doughs, cakes, custards
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Leave-in oven probe — monitor roasts without opening the door
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Science-driven American baking — cookies, pies, cakes with precision
Electric slicer for paper-thin charcuterie, cheese, vegetables
Achievable elevated desserts — laminated doughs, cakes, custards
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Leave-in oven probe — monitor roasts without opening the door
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Mix thoroughly 1/2 can soup, beef, onion, egg, bread crumbs, parsley and salt. Press meat mixture firmly into 9-inch pie plate or 8 x 8-inch square baking dish. Bake at 350° for 25 minutes. Spoon off excess fat. Frost with potatoes. Top with remaining soup. Mix together bacon and cheese and sprinkle over the top. Bake 10 to 15 minutes longer.