Ingredients
1/4 c. light brown sugar
1 egg, separated
1/2 c. chopped nuts
1/2 c. butter
1 c. sifted flour
1 jar jelly or jam
Method
Sources
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Achievable elevated desserts — laminated doughs, cakes, custards
Norwegian wafer iron — roll into cones for cream filling
Science-driven American baking — cookies, pies, cakes with precision
Air-insulated sheet — no burnt bottoms on delicate cookies
Assorted shapes for cookies, biscuits, pastry cutout
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Norwegian wafer iron — roll into cones for cream filling
Science-driven American baking — cookies, pies, cakes with precision
Air-insulated sheet — no burnt bottoms on delicate cookies
Assorted shapes for cookies, biscuits, pastry cutout
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Mix sugar, butter, egg yolk and flour together. Form dough into little balls (size of walnut). Roll balls in slightly beaten egg white, then in nuts. Place balls on greased baking sheet. In each one, press thumbprint to make a hollow. Bake 15 to 18 minutes at 350°. Cool. Drop jelly or jam in center.