Ingredients
1 whole English Cucumber
1 Tablespoon Chives
6 ounces, weight Sour Cream
4 ounces, weight Smoked Salmon
2 ounces, weight Caviar
1/2 cups Diced Red Onion
1 bunch Fresh Dill
Method
Sources
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Recipes1M
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RecipeNLG
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Cloche + smoker — dramatic cocktail and dessert smoking
Passive smoke generator — cold smoke cheese, salmon, butter for hours
Adjustable stand — hold cookbook or tablet at eye level while cooking
Wood-smoked Spanish paprika — chorizo, paella, rubs
Cold-smoked over alderwood — instant smoke depth to any dish
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Peel and slice the English cucumber into fairly thick rounds. Chop chives and mix with the sour cream in a dish. Put a spoonful of the sour cream on top of every cucumber round. Cut smoked salmon into small pieces and place on top of the sour cream. Add a dollop of caviar to the top. Dice red onion and use that and some fresh sprigs of dill for garnish.