Ingredients
1/4 c. margarine
1/3 c. brown sugar
2 tsp. maple extract
8 c. your favorite Chex cereal (Corn, Rice and/or Wheat)
1 c. honey roasted peanuts
Method
Sources
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dataset
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Gathered
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RecipeNLG
Gathered
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Crystallized maple syrup — baking, rubs, finishing
Dark robust maple — bold flavor for baking, glazes, marinades
Maple wood — sweet, mild smoke for bacon, ham, poultry
Stand mixer for bread dough, pastry, meringues, butter churning
Gear-driven stovetop popper — movie-theater popcorn at home
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Crystallized maple syrup — baking, rubs, finishing
Dark robust maple — bold flavor for baking, glazes, marinades
Maple wood — sweet, mild smoke for bacon, ham, poultry
Stand mixer for bread dough, pastry, meringues, butter churning
Gear-driven stovetop popper — movie-theater popcorn at home
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Preheat oven to 225°. In open roasting pan, melt margarine in oven. Stir in brown sugar and maple extract. Gradually add cereals and nuts if desired, stirring until all pieces are evenly coated. Bake 45 minutes, stirring every 15 minutes. Spread on waxed paper to cool. Store in airtight container.