Ingredients
8 -10 chicken drumsticks
1 cup maple syrup (real syrup, not pancake syrup)
1/2 cup soy sauce
1 (16 ounce) can whole berry cranberry sauce
Method
Sources
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Food scientist deconstructs cooking by component — water, fat, starch
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Water-sealed stoneware crock for large-batch lacto-fermentation
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Food scientist deconstructs cooking by component — water, fat, starch
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Water-sealed stoneware crock for large-batch lacto-fermentation
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Wash the chicken and place it in the crockpot. Mix the maple syrup, soy souce, and whole cranberry sauce. Pour the syrup and sauce mixture over the chicken. Cook on high heat for 1 hour. Reduce crockpot to low heat for 3-4 hours. (Some crockpots cook slower than others. The chicken is done when it is falling off of the bone).