Ingredients
5 or 6 strips bacon
1 1/2 lb. okra, chopped
1 medium onion, sliced
salt and pepper to taste
1 1/2 c. water
1 1/2 c. raw rice
Method
Sources
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
Essential Korean cooking — foundations, banchan, kimchi, soups
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
Essential Korean cooking — foundations, banchan, kimchi, soups
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Fry bacon slowly and remove from pan to drain on paper towels. Add okra and onion to bacon grease; saute until tender. Season with salt and pepper. Add water. Pour mixture over rice in top of steamer. Add crumbled bacon. Cook slowly, stirring occasionally, with fork for about 1 hour. Makes 6 to 8 servings.