Ingredients
3 pkg. yeast
4 eggs
2/3 c. sugar
2 tsp. salt
1 1/2 c. scalded milk
1 1/2 c. hot water
2 sticks oleo
flour
Method
Sources
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Pasta roller and cutter for fresh pasta, laminated doughs
Electric warming tray — keep multiple dishes hot for entertaining
Canvas knife roll — transport knives safely to events, classes
Keep soups and stews hot for hours — portable, insulated
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Pasta roller and cutter for fresh pasta, laminated doughs
Electric warming tray — keep multiple dishes hot for entertaining
Canvas knife roll — transport knives safely to events, classes
Keep soups and stews hot for hours — portable, insulated
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Dissolve yeast in 1 cup of the water. Add 1 teaspoon of sugar to activate it. Heat milk and remaining 1/2 cup of water. Beat eggs, sugar and salt together. Add yeast and milk. Add enough flour for desired consistency. Knead. Let rise until doubled. Punch down and let rise again. This is not critical if you are rushed for time. Work each roll into a small ball. Let rise 20 to 30 minutes. Bake at 375° until golden brown.