Ingredients
1 1/2 cups bicarbonate of soda (baking soda)
1/2 cup citric acid, powder
2 teaspoons sweet almond oil
essential oil (or fragrance)
food coloring
Method
Sources
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RecipeNLG
dataset
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Gathered
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Carbonate anything in a bottle — homemade tonic, juice, cocktails
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
Essential Korean cooking — foundations, banchan, kimchi, soups
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First you need to make the base mix, to do this sift together the bicarb soda& citric acid in a large dry bowl. Transfer 1/2 cup AT A TIME to another dry bowl, to this add any dried flowers, glitter etc. Set aside. In a small bowl mix together 1/2 teaspoon AT A TIME of almond oil, 6- 8 drops of your chosen essential oil& 6 drops of food colouring. Pour the oil mixture into the 1/2 cup of base mix& mix QUICKLY before it starts to fizz! Combine with your fingertips until all colour is evenly distributed. Wipe a little sweet almond oil inside your moulds. Fill the moulds with the mixture, packing it in firmly. Repeat this process with 1/2 a cup at a time, using different fragrance/colour blends if you wish. Leave the bath bombs to set for 24- 36 hours. When set lightly tap the mould & ease out gently. *Hot water activates the fizzy bath bombs a lot better than cold water!