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Gathered
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Rotating stand for smooth cake frosting and decorating
Adjustable stand — hold cookbook or tablet at eye level while cooking
Wire leveler for perfectly flat cake layers
5-ply bonded stainless — searing, fond development, deglazing
Precise temperature electric skillet — pancakes, frying, braising
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Rotating stand for smooth cake frosting and decorating
Adjustable stand — hold cookbook or tablet at eye level while cooking
Wire leveler for perfectly flat cake layers
5-ply bonded stainless — searing, fond development, deglazing
Precise temperature electric skillet — pancakes, frying, braising
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First, dump your ingredients into a mixing bowl and... you guessed it! Mix! Second, add your fruit if you wish. I think if you added something like chopped walnuts or almonds that would be good too. For the picture above, I added 1/4 cup of strawberries and 1/4 blueberries. I also used strawberry protein powder. If you think the batter is too thick, add liquid egg whites until you get it to your preference. Lastly, get your pan ready and pour batter into the pan. I use a 1/3 cup for each p-cake. Seems to be a good measure. I usually just add a little butter and scarf them down. Feel free to add some syrup, sugar free or whatever.