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Science-driven American baking — cookies, pies, cakes with precision
Unrefined whole cane sugar — Indian sweets, chai, payasam
Achievable elevated desserts — laminated doughs, cakes, custards
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Organize pot lids vertically — saves cabinet space
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Science-driven American baking — cookies, pies, cakes with precision
Unrefined whole cane sugar — Indian sweets, chai, payasam
Achievable elevated desserts — laminated doughs, cakes, custards
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Organize pot lids vertically — saves cabinet space
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Prep time: 10 minutes Baking time: 55 minutes Preheat the oven to 375 degrees. In a large mixing bowl, beat the eggs. Add the mashed sweet potatoes, evaporated milk, both sugars, cinnamon, and salt. Beat to combine, 1 to 2 minutes. Pour the mixture into the pie shell. Bake in the center of the oven for about 55 minutes, until filling is set. Cool completely on a rack before serving. How kids can help: Whisk eggs with fork; measure sugars; add ingredients to mixing bowl. TIP: Serve warm, with a dollop of whipped cream and a dusting of cinnamon