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Preheat oven 400 degrees. Grease two 9 inch cake pans. Combine first 6 ingredients. But in butter until mixture resembles coarse crumbs. Add milk, until just moistened. Bake at 400 degrees for 15 minutes. Cool. Strawberries and 1/4 C sugar, let stand 10 minutes. Cover shortcake with strawberry mix and whipped cream. Lay shortcake on top and add remaining strawberries and cream. Drizzle with chocolate syrup.
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Achievable elevated desserts — laminated doughs, cakes, custards
Remove strawberry cores cleanly — jam prep, garnish, chocolate dipping
Roasted cacao pieces — baking, granola, mole, trail mix
Temperature-controlled tempering for chocolate work
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao