Ingredients
3 tblsp flour
1 tsp salt
1/4 tsp cinnamon
1/4 tsp cloves or allspice
2 lb fryer, cut up
2 tblsp shortening
2 tblsp margarine
4 oranges
1 tblsp brown sugaar
1 tblsp soy sauce
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Wall-mounted magnetic spice jars — visible, organized, accessible
Label maker for spice jars — uniform, readable, organized pantry
Uniform spice storage — easy identification, airtight seals
Electric grinder for spices, coffee, dried herbs
Tilted drawer insert — see all spice labels at a glance
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In a bag, combine flour, salt, cinnamon, cloves and a dash of pepper. Add a few pieces of chicken at a time and shake to coat. In a large skillet, melt shortening and margarine; fry chicken and brown slowly until golden brown about 20 minutes. Pare and section oranges, reserving juice; add enough water to juice to measure 1/2 cup liquid. Stir in brown sugar and soy sauce. Drain fat from skillet; add juice mixture. Cover and simmer 5 minutes. Add oranges; cover and simmer 2 minutes.