Ingredients
1 pkg. yeast
2 c. warm water
2 1/2 c. white flour
1 Tbsp. sugar
square cheesecloth
2 qt. container
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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Sourdough kit — starter jar, thermometer, scale, feeding guide
Marked glass jar — track sourdough starter rise, easy feeding
Dried sourdough culture — jumpstart your own levain
Systematic sourdough approach — starter management, shaping, scoring
Artisan bread baking with natural fermentation
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Pour warm water in a 2 qt. container (crock, glass, or plastic). Sprinkle yeast over water, stirring until dissolved. Beat in the flour and sugar with a wire whisk until smooth. Cover container with cheesecloth. Place in protected spot and leave until sponge begins to bubble, rises, and falls back. Stir with rubber spatula, replace cheesecloth and allow to bubble about 2 days. Stir thoroughly, label, place lid over cheesecloth and refrigerate.