Ingredients
1 (3 oz.) can chow mein noodles
1 c. chopped nuts
1/3 c. honey
1/4 c. sugar
2 Tbsp. butter
1/2 tsp. vanilla
1/8 tsp. salt
1 (6 oz.) pkg. butterscotch chips
Method
Sources
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Gathered
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Small enameled saucepan — warming sauces, melting butter, reheating
Electric noodle maker — extrude fresh ramen, udon, pasta
Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
Water-sealed French crock keeps butter soft without refrigeration
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Small enameled saucepan — warming sauces, melting butter, reheating
Electric noodle maker — extrude fresh ramen, udon, pasta
Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
Water-sealed French crock keeps butter soft without refrigeration
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Combine noodles and nuts in a bowl. Set aside. Combine honey, sugar, butter, vanilla and salt in saucepan and bring to a full boil, stirring constantly. Remove from heat. Add butterscotch morsels and stir until melted. Pour over noodles and nuts; mix gently until coated. Drop by heaping teaspoonful onto wax paper. Let stand until set, or chill until firm.