Name: Double Chocolate Orange Pie
Cuisine: International
Ingredients: CRUST:; 1 1/4 cups Mr. Christie's Chocolate Wafers, about 32 wafers, crushed; 1/4 cup granulated sugar; 1/2 cup toasted almonds, chopped; 1/3 cup butter or margarine, melted; FILLING:; 1 pkg. (170 g) Baker's White Chocolate, finely chopped; 1/2 cup butter, divided; 3/4 cup Cool Whip Whipped Topping; 2 Tbsp. grated orange rind; 1 Tbsp. orange liqueur (optional); 6 Mr. Christie's Chocolate Wafers; 8 oz. Baker's Bittersweet Chocolate, finely chopped; 1/4 cup toasted almonds, chopped

Ingredients

CRUST:

1 1/4 cups Mr. Christie's Chocolate Wafers, about 32 wafers, crushed

1/4 cup granulated sugar

1/2 cup toasted almonds, chopped

1/3 cup butter or margarine, melted

FILLING:

1 pkg. (170 g) Baker's White Chocolate, finely chopped

1/2 cup butter, divided

3/4 cup Cool Whip Whipped Topping

2 Tbsp. grated orange rind

Double Chocolate Orange Pie

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