Ingredients
1 can Eagle Brand milk
1/4 c. lemon juice
2 c. strawberries
2 egg whites
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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Achievable elevated desserts — laminated doughs, cakes, custards
Remove strawberry cores cleanly — jam prep, garnish, chocolate dipping
Rotating stand for smooth cake frosting and decorating
Perfect ice spheres — minimal surface area, maximum chill
Wire leveler for perfectly flat cake layers
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Remove strawberry cores cleanly — jam prep, garnish, chocolate dipping
Rotating stand for smooth cake frosting and decorating
Perfect ice spheres — minimal surface area, maximum chill
Wire leveler for perfectly flat cake layers
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Blend Eagle Brand milk and lemon juice; stir until thick. Add strawberries; fold in stiffly beaten egg whites. Line pan with wax paper; cover with a layer of strawberry mixture. Add a layer of vanilla wafers. Continue until all mixture is used. Finish with a layer of vanilla wafers. Chill thoroughly. Turn out on cake plate.