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Coat large skillet with no-stick cooking spray. Heat skillet over medium heat. Saute ham, 1/3 at a time, 15 seconds or until ham is lightly browned. Remove from skillet and place in large bowl. Heat oil in same skillet over medium-low heat. Add onion and green pepper; saute 7 minutes or until tender. Stir in ham glaze, undrained pineapple, brown sugar and vinegar. Heat through. Pour over ham in bowl; toss to coat. Serve on rolls.
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Maple wood — sweet, mild smoke for bacon, ham, poultry
Mexican tamarind candy — sweet, sour, spicy, salty snack tradition
Adjustable stand — hold cookbook or tablet at eye level while cooking
Electric warming tray — keep multiple dishes hot for entertaining
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Maple wood — sweet, mild smoke for bacon, ham, poultry
Mexican tamarind candy — sweet, sour, spicy, salty snack tradition
Adjustable stand — hold cookbook or tablet at eye level while cooking
Electric warming tray — keep multiple dishes hot for entertaining
Contact grill for panini, grilled cheese, quesadilla