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Gathered
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Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Adjustable stand — hold cookbook or tablet at eye level while cooking
Shallow braiser — sear on stovetop, finish in oven
Chinese sand pot — claypot rice, medicinal soups, braised dishes
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Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Adjustable stand — hold cookbook or tablet at eye level while cooking
Shallow braiser — sear on stovetop, finish in oven
Chinese sand pot — claypot rice, medicinal soups, braised dishes
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Cook noodles; rinse and drain several times with hot water and set aside. Gradually beat sour cream into cream cheese; stir in onion and garlic. Brown beef lightly. Stir in tomato sauce and salt and pepper to taste. Grease a 9 x 13-inch baking dish. Layer 1/2 noodles, 1/2 sour cream mixture and 1/2 beef mixture. Repeat layers in same order. Sprinkle with Cheddar cheese. Bake at 375° for 30 minutes. May be covered with plastic wrap and stored in refrigerator overnight and baked the next day. Serves 6 to 8.