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In a large bowl, combine brownie mixes, oil, eggs and water. Transfer to a greased, parchment paper-lined . Bake at 350° for 38-42 minutes or until a toothpick inserted in the center comes out clean. Cool. Cut brownies into 1-1/2-in. squares. Place a wire rack over a lined with waxed paper. Transfer brownie squares to the wire rack. Place chocolate chips in a small bowl. In a small saucepan, bring 1 cup cream and butter just to a boil. Pour over chocolate; whisk until smooth. Spoon chocolate over each brownie, covering top and sides. Let stand for 30 minutes. In a microwave, melt the caramel bits, water and remaining cream; stir until smooth. Drizzle over chocolate. Top each with a pecan half.
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Science-driven American baking — cookies, pies, cakes with precision
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