Ingredients
1 lb lean hamburger
1 medium onion
2 tablespoons minced garlic
2 tablespoons italian seasoning
1 tablespoon oil
1 (46 ounce) bottle spicy hot V8
Method
Sources
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RecipeNLG
dataset
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Ground habanero — extreme fruity heat, hot sauces, salsas
Professional-grade blender — silky purees, hot soups, nut butters
Copper core = instant heat response — delicate sauces, custards
1.5mm copper — ultimate thermal responsiveness for delicate sauces
Enameled cast iron saucier — risotto, polenta, cream sauces
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In a large sauce pan brown onion in the oil. Add spicy v-8 (half of the bottle to start), raw hamburger, Italian seasoning, and garlic. Mash ingredients together with a potato masher and cook stirring consistently on medium high heat until hamburger turns brown. Turn heat down to simmer and simmer for 45 minutes (or longer depending on your time). Add more v-8 depending on your desired consistency throughout the cooking process. I usually end up using nearly the entire bottle allowing my sauce to continue to simmer for an hour and a half.