Ingredients
1 to 2 loaf Pepperidge Farm Party Rye Bread
1-1/2 lb. boiled ham, sliced thin
1 lb. Swiss cheese
Various condiments to place on table
Method
Sources
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dataset
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RecipeNLG
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Dark rye — pumpernickel, Scandinavian crispbread, sourdough blend
Cascading chocolate fountain — strawberries, marshmallows, party
Record your recipes and experiments — organized cooking journal
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Dark rye — pumpernickel, Scandinavian crispbread, sourdough blend
Cascading chocolate fountain — strawberries, marshmallows, party
Record your recipes and experiments — organized cooking journal
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Separate each slice of rye bread. Place a fair amount of ham on top to cover fully. Place sliced swiss cheese on top of ham. Cut ham into squares approximately the size of bread slices, making sure to overlap at least 2 slices so it falls over edge of bread. Add another slice of ham square in middle. Cut Swiss cheese a little larger than bread and place square on middle. Place on baking sheet(s) in 325F oven for 15 minutes or until cheese is fully melted, but not browned.