Ingredients
Boneless chicken
Cream cheese
Buffalo sauce
Ranch or Blue Cheese
Cheddar cheese
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
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Compact sous vide circulator with app — Bluetooth control, 1100W
Rotisserie attachment for Weber kettle — whole chicken, prime rib
French double cream Brie — baked Brie, cheese boards, sandwiches
Apple smoke flavor rub — pork chops, chicken thighs, salmon
Thin lentil wafers — fry, roast, or microwave for crispy accompaniment
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Compact sous vide circulator with app — Bluetooth control, 1100W
Rotisserie attachment for Weber kettle — whole chicken, prime rib
French double cream Brie — baked Brie, cheese boards, sandwiches
Apple smoke flavor rub — pork chops, chicken thighs, salmon
Thin lentil wafers — fry, roast, or microwave for crispy accompaniment
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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boil boneless chicken until you can shred easily. Remove the fat. layer the bottom of a casserole (glass) with cream cheese. in a separate bowl, mix buffalo sauce and either ranch or blue cheese. mix in the chicken and pour into casserole dish. covver with cheddar cheese. bake at 350 for 20 minutes or until cheese is melted and/bubbling. you can stir in the cheese or leave depending on how thick or thin the dip is