Ingredients
5 1/2 lbs green beans, trimmed
1 cup extra virgin olive oil
6 cloves garlic, thinly sliced
3/4 cup pine nuts, toasted and chopped
Method
Sources
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dataset
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Italian stone pine nuts — pesto alla Genovese, toasted garnish
Instantly mince garlic without a knife — self-cleaning basket
Granulated garlic — rubs, seasoning blends, sauces, marinades
Shelf-stable garlic — quick garlic without peeling or mincing
Premium German stovetop pressure cooker — spring-valve precision
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Italian stone pine nuts — pesto alla Genovese, toasted garnish
Instantly mince garlic without a knife — self-cleaning basket
Granulated garlic — rubs, seasoning blends, sauces, marinades
Shelf-stable garlic — quick garlic without peeling or mincing
Premium German stovetop pressure cooker — spring-valve precision
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Boil, steam or microwave beans until just tender, drain. Add beans to large bowl of iced water; drain well. Place in a large bowl. Heat the oil and garlic in a small skillet on low heat until the garlic just changes color. Add the pine nuts and stir until heated through. Drizzle the mixture over the beans. Season with salt and black pepper and toss gently. Transfer to a serving dish.