Ingredients
2 lbs ground beef
2 eggs
4 slices bread, crumbed in food processor
1 small onion, chopped
1 teaspoon salt
black pepper
1/4 cup ketchup
3/4 cup brown sugar
soy sauce
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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Corrugated surface loaf pan — even heat, easy release
Electric slicer for paper-thin charcuterie, cheese, vegetables
Leave-in oven probe — monitor roasts without opening the door
Adjustable stand — hold cookbook or tablet at eye level while cooking
Premium bread machine — dual kneading blades, rectangular loaf
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Corrugated surface loaf pan — even heat, easy release
Electric slicer for paper-thin charcuterie, cheese, vegetables
Leave-in oven probe — monitor roasts without opening the door
Adjustable stand — hold cookbook or tablet at eye level while cooking
Premium bread machine — dual kneading blades, rectangular loaf
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Preheat oven to 350. In a large bowl beat eggs. Add onion, salt, pepper, Ketchup, ground beef and breadcrumbs. Mix gently with a light hand. Free form loaf in a sprayed 13 X 9 pan, lightly pressing the mixture down so it fills the entire pan ( a flat loaf). In a small bowl place brown sugar; add enough soy sauce to make a thick sauce. Pour over the top of the meatloaf and bake.