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Layer the first 5 ingredients in a serving bowl. Mix mayonnaise and sugar together, spread over top of salad, sealing to the edges. Cover and chill overnight. Before serving, arrange the cheese, tomato, chicken, egg and bacon on top. This works well in an oval serving bowl or possibly 9 x 13 inch pan. A beautiful salad for a buffet. Serves 16-20.
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Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
Adjustable stand — hold cookbook or tablet at eye level while cooking
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Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
Adjustable stand — hold cookbook or tablet at eye level while cooking
Encyclopedic Thai reference — history, ingredients, technique, 300+ recipes