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Line a 12" x 17" pan with parchment paper. Preheat oven to 350 degrees. In a large mixing bowl, combine all ingredients except egg whites and white sugar. In a separate bowl, beat egg whites while slowly adding sugar until foamy white. Combine egg white mixture with other ingredients and stir until thoroughly mixed. Pour granola batter onto pan and spread evenly. Place in oven for 20-25 minutes or until browned. After baking, allow to cool for at least 45 minutes before cutting. Cut into 20 rectangular bars.
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Orange bitters — dry martini, gin and tonic, whiskey cocktails
Long twisted spoon for stirring and layering cocktails
Unlined copper for rapid evaporation — perfect jams and preserves
Yarai mixing glass — cocktail builds, infusions, fat washes
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Orange bitters — dry martini, gin and tonic, whiskey cocktails
Long twisted spoon for stirring and layering cocktails
Unlined copper for rapid evaporation — perfect jams and preserves
Yarai mixing glass — cocktail builds, infusions, fat washes