Ingredients
1 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup ricotta cheese
3/4 cup buttermilk
1 whole egg
1 egg white
2 teaspoons sugar
1 teaspoon orange zest
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
You're reading one of recipes available free. Full library with Gastronome.
In a food processor or blender, place ricotta, buttermilk, egg, sugar and orange zest. Puree until smooth. Pour into a large bowl. Whisk in dry ingredients until just combined. Batter will be stiff. Coat a nonstick skillet with cooking spray. Ladle 1/4 cup batter per pancake onto skillet. Cook, turning once, until golden brown. Serve warm.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Double-burner cast iron griddle — pancakes, bacon, eggs, burgers
Round rings for perfectly shaped fried eggs and small pancakes
Rotating stand for smooth cake frosting and decorating
Wire leveler for perfectly flat cake layers
Fresh ricotta — lasagna, cannoli, gnocchi, ravioli filling
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Double-burner cast iron griddle — pancakes, bacon, eggs, burgers
Round rings for perfectly shaped fried eggs and small pancakes
Rotating stand for smooth cake frosting and decorating
Wire leveler for perfectly flat cake layers
Fresh ricotta — lasagna, cannoli, gnocchi, ravioli filling