Name: Moist Cherry Choc Chip Vanilla Cake
Cuisine: International
Ingredients: 150 g flour (I used spelt flour); 50 g whole wheat flour (I used whole spelt); 50 g cornstarch; 2 teaspoons baking powder; 100 g butter, softened (a reduced calorie one should work out fine); 50 g sugar (I subbed splenda); 2 small eggs; 50 ml sparkling water (can sub milk); 1 teaspoon vanilla extract; 125 g prepared vanilla pudding (I used a soy dessert for this); 75 g mini chocolate chips (I used bittersweet); 1 cup cherries (fresh or canned, but if using fresh you need to pit them)

Ingredients

150 g flour (I used spelt flour)

50 g whole wheat flour (I used whole spelt)

50 g cornstarch

2 teaspoons baking powder

100 g butter, softened (a reduced calorie one should work out fine)

50 g sugar (I subbed splenda)

2 small eggs

50 ml sparkling water (can sub milk)

1 teaspoon vanilla extract

125 g prepared vanilla pudding (I used a soy dessert for this)

Moist Cherry Choc Chip Vanilla Cake

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