Ingredients
2 chicken breasts cut into bite sizes (you will get close to 30 pieces)
1 package GF bacon
toothpicks
1 cup brown sugar
2 T chili powder
1 t salt
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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Adjustable stand — hold cookbook or tablet at eye level while cooking
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Rotisserie attachment for Weber kettle — whole chicken, prime rib
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Compact sous vide circulator with app — Bluetooth control, 1100W
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Complete guide to curing, smoking, sausage making
Weighted press for flat bacon, smash burgers, panini contact
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Preheat the oven to 375 degrees Mix together the brown sugar, chili powder and salt. Wrap cut up chicken pieces in a third of a slice of bacon and secure with toothpick. Roll in sugar mixture. Place on a rimmed (the bacon grease will spill over a non-rimmed sheet) baking tray that is lined with parchment paper. Bake at 375 for 15-20 minutes. For crispier bacon, set under the broiler for a few minutes at the end. Keep an eye on it as the bacon will brown quickly under the broiler