Ingredients
1 c. self-rising flour
3/4 c. sugar
2 Tbsp. cocoa
2 Tbsp. butter or oil
1/2 c. milk
1 c. brown sugar
3 Tbsp. cocoa
2 c. water
Method
Sources
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Achievable elevated desserts — laminated doughs, cakes, custards
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Rotating stand for smooth cake frosting and decorating
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Clean, direct heat — universal hot spice for any cuisine
Rotating stand for smooth cake frosting and decorating
Wire leveler for perfectly flat cake layers
Aged cayenne vinegar sauce — gumbo, eggs, Bloody Mary, universal heat
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Mix the first 5 ingredients with a spoon. Pour into an ungreased 9 x 9-inch pan. Next, mix the brown sugar with the cocoa. Sprinkle over cake. Pour 2 cups of water over the cake. Bake in a 350° oven for 45 minutes.