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Combine first 5 ingredients in a large bowl. Beat with a mixer at med speed until smooth. Add egg beat well. Combine flour, oats, baking soda and salt into med bowl. Add dry mixture to wet mixture at med speed until well blended. Hand mix in chocolate chips Drop batter by the tablespoons, 2 inches apart onto baking sheets. Bake for 10 mins. Cool on sheets 2 mins, then cool completely on wire racks.
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Air-insulated sheet — no burnt bottoms on delicate cookies
Adjustable stand — hold cookbook or tablet at eye level while cooking
Assorted shapes for cookies, biscuits, pastry cutout
Large disher — bakery-size cookies, jumbo muffins, falafel
Banana hook stand — prevents bruising, extends ripeness
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Air-insulated sheet — no burnt bottoms on delicate cookies
Adjustable stand — hold cookbook or tablet at eye level while cooking
Assorted shapes for cookies, biscuits, pastry cutout
Large disher — bakery-size cookies, jumbo muffins, falafel
Banana hook stand — prevents bruising, extends ripeness