Name: Tri-Color Peppers In Garlic, Onions And Tomatoes
Cuisine: International
Ingredients: 1/3 cup olive oil; 2 green peppers, seeded and cut into thin strips; 2 red bell peppers, seeded and cut into thin strips; 2 yellow bell peppers, seeded and cut into thin strips; 4 -6 garlic cloves, crushed; 1 medium red onion, thinly sliced; 2 tablespoons parsley, chopped; 3 tablespoons cilantro, chopped; 10 ounces fresh tomatoes or 10 ounces canned tomatoes, chopped; salt and pepper

Ingredients

1/3 cup olive oil

2 green peppers, seeded and cut into thin strips

2 red bell peppers, seeded and cut into thin strips

2 yellow bell peppers, seeded and cut into thin strips

4 -6 garlic cloves, crushed

1 medium red onion, thinly sliced

2 tablespoons parsley, chopped

3 tablespoons cilantro, chopped

10 ounces fresh tomatoes or 10 ounces canned tomatoes, chopped

salt and pepper

Tri-Color Peppers In Garlic, Onions And Tomatoes

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