Ingredients
2 tablespoons butter, softened
2 teaspoons canola oil
12 cup dark brown sugar
1 teaspoon vanilla extract
18 teaspoon table salt
14 teaspoon baking soda
3 ounces semisweet chocolate
Method
Sources
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Recipe1M+
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Pure vanilla extract — everyday baking, custards, frosting
Vanilla-infused sugar — European baking, whipped cream, dusting
Dark brown sugar — gingerbread, barbecue sauce, baked beans, toffee
Grade A bourbon vanilla beans for custards, ice cream, extracts
Bean-flecked paste — easy vanilla bean flavor without scraping pods
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Pure vanilla extract — everyday baking, custards, frosting
Vanilla-infused sugar — European baking, whipped cream, dusting
Dark brown sugar — gingerbread, barbecue sauce, baked beans, toffee
Grade A bourbon vanilla beans for custards, ice cream, extracts
Bean-flecked paste — easy vanilla bean flavor without scraping pods
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preheat oven to 375*. in medium bowl, cream butter, oil and brown sugar together. add vanilla, salt and egg white. mix thoroughly. mix flour and baking soda and add to creamed mixture. mix well. add chocolate chips and stir to distribute evenly. drop by rounded half teaspoons of dough on a nonstick baking sheet. bake cookies for 4-6 minutes. cool on a wire rack. yields 2 cookies per serving.