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RecipeNLG
Gathered
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Modern Israeli cooking — hummus technique, salatim, grilled meats
Outdoor propane burner + pot — deep-fried turkey, crab boil, big batch frying
Adjustable stand — hold cookbook or tablet at eye level while cooking
Long carving blade — thin slices of roast, turkey, ham
Heavy-gauge roasting pan with rack — turkey, rib roast, pan gravy
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Modern Israeli cooking — hummus technique, salatim, grilled meats
Outdoor propane burner + pot — deep-fried turkey, crab boil, big batch frying
Adjustable stand — hold cookbook or tablet at eye level while cooking
Long carving blade — thin slices of roast, turkey, ham
Heavy-gauge roasting pan with rack — turkey, rib roast, pan gravy
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Heat pita halves in toaster oven or a warm oven until warmed through and pliable. Spread inside of each half evenly with 1/4 cup hummus. Layer on a few slices of turkey, some cucumber slices, a couple of tomato slices and some sprouts. Press lightly to close up a little bit. Serve with carrot sticks or your favorite chips on the side.