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Slice apples cross-wise into 1/2-inch thick rings. Combine flour, sugar, baking powder, and salt in medium bowl. In separate bowl, combine eggs, milk, and melted Crisco. Add egg mixture to dry mixture and beat until smooth. In large, heavy skillet, preheat about 1/2 inch deep shortening or oil to about 365 degrees. Dip apple slices, one at a time, into batter to coat well. Fry in hot oil about 2 1/2-3 min. or until brown and edges are crispy, turning once. Drain on paper towel. Sprinkle with cinnamon and sugar and serve warm. mmmm!
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Peel, core, and spiral-slice apples in seconds — pie prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Apple wood — mild, sweet smoke for poultry and pork
Compact sous vide circulator with app — Bluetooth control, 1100W
Multiple sizes for restaurant-style plating — tartare, rice, salad