Ingredients
1/4 c. flour
1 Tbsp. plus 2 tsp. salt
1 1/4 tsp. pepper
4 lb. pot roast
2 Tbsp. shortening
1 (5 oz.) horseradish
1 c. water
8 small potatoes
8 medium carrots
8 small onions
1/2 tsp. salt
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
You're reading one of recipes available free. Full library with Gastronome.
Stir together flour, 1 tablespoon plus 2 teaspoons salt and pepper. Rub mixture on meat. Melt shortening in large skillet; brown meat over medium heat about 15 minutes; reduce heat. Spread horseradish on both sides of meat. Add water. Cover tightly and simmer on top of stove or in oven at 325° for 4 hours or until tender. About 1 hour before done, add vegetables and 1/2 teaspoon salt.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
Sinus-clearing heat — roast beef, cocktail sauce, Bloody Mary
Large oval cocotte — whole leg of lamb, big batch braises
Oval shape fits whole chickens, roasts, bread — self-basting lid
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
Sinus-clearing heat — roast beef, cocktail sauce, Bloody Mary
Large oval cocotte — whole leg of lamb, big batch braises
Oval shape fits whole chickens, roasts, bread — self-basting lid