Ingredients
1 medium cabbage
1 medium onion, chopped
1 lb. ground beef
1 egg
1/2 c. cracker crumbs
salt and pepper
1 can tomatoes, mashed
cheese slices
Method
Sources
📖
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Rendered beef fat — fries, deep frying, high-heat searing
Round cast iron griddle — pancakes, tortillas, flatbreads
Home dry-aging bags — age beef in your fridge, restaurant quality
Record your recipes and experiments — organized cooking journal
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Rendered beef fat — fries, deep frying, high-heat searing
Round cast iron griddle — pancakes, tortillas, flatbreads
Home dry-aging bags — age beef in your fridge, restaurant quality
Record your recipes and experiments — organized cooking journal
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Remove and wash outside cabbage leaves. Place in kettle of very hot water until wilted; drain. Chop remaining cabbage and combine with half the onion. Spread in roasting pan and sprinkle with salt/pepper. Combine remaining onion, beef, egg, cracker crumbs, salt and pepper. Shape into small oblong rolls. Roll each tightly in a cabbage leaf. Place on top of chopped cabbage in roaster. Pour tomatoes over all. Cover and bake at 250° for one hour until done. Makes 8 to 12 rolls.